Food

Gluten-free

TYLOPUR® improves softness and volume in gluten-free bread.

Gluten-free

Gluten-free products often lack the texture and structure of wheat containing bread due to the lack of the functional protein gluten. Therefore, special ingredients are needed to replace the function of gluten. TYLOPUR® is such an important ingredient for high quality gluten-free bread. In low dosages, TYLOPUR® is responsible for a fine crumb structure, a high volume and an extended shelf life.

 

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TYLOPUR® NE-15000 Hydroxypropyl methyl celluloseE464Germany Very suitable Select
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TYLOPUR® NE-4000 Hydroxypropyl methyl celluloseE464Germany Suitable Select
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Plant-based

Next area of application:

Plant-based

TYLOPUR® and METOLOSE® provide a strong bite in plant-based products.

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