TYLOPUR® and METOLOSE® stabilize savory fillings.
Heated savory fillings are perfectly bound and stabilized by using TYLOPUR® and METOLOSE®. These ingredients can prevent even in fillings with a high water content and a thin cover leakage and blowouts. In general, TYLOPUR® and METOLOSE® prevent water migration during heating, thereby creating food with a crispy crust and a juicy and stable filling.
|METOLOSE® MCE-400||Methyl cellulose||E461||Japan||Suitable||Select|
|TYLOPUR® SFE-4000||Hydroxypropyl methyl cellulose||E464||Germany||Suitable||Select|
|TYLOPUR® MCE-4000||Methyl cellulose||E461||Germany||Very suitable||Select|
Next area of application:
TYLOPUR® and METOLOSE® stabilize sweet fillings.