Food
Savory filling
TYLOPUR® and METOLOSE® stabilize savory fillings.
Heated savory fillings are perfectly bound and stabilized by using TYLOPUR® and METOLOSE®. These ingredients can prevent even in fillings with a high water content and a thin cover leakage and blowouts. In general, TYLOPUR® and METOLOSE® prevent water migration during heating, thereby creating food with a crispy crust and a juicy and stable filling.
Recommended products
| Grades | Description | E-Number | Origin | Recommendation | Knowledge Base | |||||||||||||||
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| METOLOSE® MCE-400 | Methyl cellulose | E461, GRAS | Japan | Suitable | Select | |||||||||||||||
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| TYLOPUR® SFE-4000 | Hydroxypropyl methyl cellulose | FSSC 22000, E464, FCC, GRAS | Germany | Suitable | Select | |||||||||||||||
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| TYLOPUR® MCE-4000 | Methyl cellulose | FSSC 22000, E461, FCC, GRAS | Germany | Very suitable | Select | |||||||||||||||
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Create perfect bechamel croquettes with TYLOPUR®
In this video we show a great recipe to make perfectly stabilized bechamel croquettes with TYLOPUR® from Shin-Etsu.
It is splitted in easy steps so that you can create croquettes with a great texture quick and easy and learn more about the benefits of Methylcellulose.
