Food

Savory filling

TYLOPUR® and METOLOSE® stabilize savory fillings.

Savory filling

Heated savory fillings are perfectly bound and stabilized by using TYLOPUR® and METOLOSE®. These ingredients can prevent even in fillings with a high water content and a thin cover leakage and blowouts. In general, TYLOPUR® and METOLOSE® prevent water migration during heating, thereby creating food with a crispy crust and a juicy and stable filling.

 

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TYLOPUR® SFE-4000 Hydroxypropyl methyl celluloseE464Germany Suitable Select
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TYLOPUR® MCE-4000 Methyl celluloseE461Germany Very suitable Select
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Sweet filling

Next area of application:

Sweet filling

TYLOPUR® and METOLOSE® stabilize sweet fillings.

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