METOLOSE® provides a strong bite and meat-like texture to low-cost meat products.
If the meat content is reduced to achieve costs savings, products lack the hot bite and texture of full meat products. By adding METOLOSE® this disadvantage can be compensated. METOLOSE® has the special property to create similar structures as meat thereby providing binding and bite. Therefore, METOLOSE® is necessary for the production of good quality, low-cost meat products with a perfect bite when consumed hot.
|METOLOSE® MCE-100TS||Methyl cellulose||E461||Japan||Very suitable||Select|
Next area of application:
TYLOPUR® and METOLOSE® stabilize savory fillings.