Food

TYLOPUR®

TYLOPUR® is a unique food ingredient produced in Germany

TYLOPUR®

TYLOPUR® food grades are a range of high quality methyl cellulose (E461) and hydroxypropyl methyl cellulose (E464) products. They are produced in a specialized production plant in Germany where plant-based raw material is turned into these special food ingredients.

TYLOPUR® food grades have the unique property to gel when heated. Because of this thermal gelation, TYLOPUR® provides bite to plant-based products, stability to reformed food and softness to gluten-free bread.

TYLOPUR® grades

GradesDescriptionE-NumberOriginKnowledge Base
SFE-4000Hydroxypropyl methyl celluloseFSSC 22000, E464, FCC, GRASGermany Select
Related documentsLanguagesAvailable as Download or Request
Brochures
TYLOPUR® Food Grades
Safety Data Sheets
Tylopur SFE-4000
SE-6Hydroxypropyl methyl celluloseFSSC 22000, E464, FCC, GRASGermany Select
Related documentsLanguagesAvailable as Download or Request
Brochures
TYLOPUR® Food Grades
Safety Data Sheets
Tylopur SE-6
NE-15000Hydroxypropyl methyl celluloseFSSC 22000, E464, FCC, GRASGermany Select
Related documentsLanguagesAvailable as Download or Request
Brochures
TYLOPUR® Food Grades
Safety Data Sheets
Tylopur NE-15000
NE-4000Hydroxypropyl methyl celluloseFSSC 22000, E464, FCC, GRASGermany Select
Related documentsLanguagesAvailable as Download or Request
Brochures
TYLOPUR® Food Grades
Safety Data Sheets
Tylopur NE-4000
Recipes
Recipe – Vegan Gochujang Mayonnaise with TYLOPUR
MCE-4000Methyl celluloseFSSC 22000, E461, FCC, GRASGermany Select
Related documentsLanguagesAvailable as Download or Request
Brochures
TYLOPUR® Food Grades
Safety Data Sheets
Tylopur MCE-4000
MCE-100TSMethyl celluloseFSSC 22000, E461, FCC, GRASGermany Select
Related documentsLanguagesAvailable as Download or Request
Brochures
TYLOPUR® Food Grades
Safety Data Sheets
Tylopur MCE-100TS
Recipes
Recipe - Thai Pork Blended Meat Skewers with TYLOPUR

Grades and applications

Application
 
Food Ingredients
Gluten-free
Plant-based
Low-cost meat
Savory filling
Sweet filling
Potato croquettes
Others
TYLOPUR®
SFE-4000SE-6NE-15000NE-4000MCE-4000MCE-100TS
           
  ••    
        •• ••
          ••
      ••  
  •• ••  
      ••  

• Suitable / •• Very Suitable


How to work with TYLOPUR®

Do you have trouble with the bake stability of your filling?

Or your plant based burger is just falling apart, while you want a juicy and beefy texture with the best bite?

 

In this video we will show you how to achieve great textures with our TYLOPUR® grades MCE-100TS (methylcellulose), MCE-4000 (methylcellulose) and NE-15000 (hydroxypropyl methyl cellulose).

 

Thermal Gelation of TYLOPUR® - Best Bite for Plant-Based with Methylcellulose

Have you ever wondered how to get the right viscosities at room temperature and the right gelation at higher temperatures using methylcellulose or HPMC?

 

In this video you will get know how the gelation with TYLOPUR® occurs and how TYLOPUR® creates a perfect bite in plant-based products.

 
TYLOPUR®

Next product:

METOLOSE®

METOLOSE® is a unique food ingredient produced in Japan

Read more