Food
Cost-effective meat
METOLOSE® provides a strong bite and meat-like texture to cost-effective meat products.
If the meat content is reduced to achieve costs savings, products lack the hot bite and texture of full meat products. By adding METOLOSE® this disadvantage can be compensated. METOLOSE® has the special property to create similar structures as meat thereby providing binding and bite. Therefore, METOLOSE® is necessary for the production of good quality, cost-effective meat products with a perfect bite when consumed hot.
Recommended products
| Grades | Description | E-Number | Origin | Recommendation | Knowledge Base | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TYLOPUR® MCE-100TS | Methyl cellulose | FSSC 22000, E461, FCC, GRAS | Germany | Very suitable | Select | |||||||||||||||||||||
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Meat reduction for cost effective meat – Use Tylopur!
Create a perfect cost effective meat product with Tylopur® from Shin Etsu.
Tylopur® creates great textures and a perfect hot bite for meat products with a reduced amount of meat like sausages.
